Its main function is to organize and manage the tasks, priorities and goals that the company has set for itself.

His role and responsibilities are to define the objectives and set goals for the sales team and motivate the work team, study the competition.

Manages and processes the financial transactions of the establishment.

The general organization of the kitchen.

Write down the address and you have to deliver the food to the customer who has made the order at home.

Performs basic kitchen duties, keeps kitchen clean and tidy.

ee is responsible for evaluating the nutritional status and offering care to healthy, at-risk or sick people; as well as groups from different sectors of society,